
Ruby-red, complex and full-bodied with dried roses, licorice, spice and truffle. Strong, balanced and silky tannins with a long, persistent finish.
Serve at 17–18 °C, decanted. Excellent with truffle risotto, braised game and mature cheeses.
Cascina Galarin, Castagnole delle Lanze — long-aged riserva-style winemaking, bottled unfiltered.